the kitchen
✶
the kitchen ✶
essentials
CAESAR SALAD
PARM CRISP, ROMAINE, CROUTONS,SHAVED PARM, CHIVES
CHEESE AND CHARCUTERIE
ASSORTED CHEESES & CHARCUTERIE, PICKLES, PRESERVES, GRIDDLED BREAD
kale & beet salad
Tuscan kale, roasted red beets, fresh candystripe beets,
orange supremes, goat cheese, sunflower shoots,
sunflower seeds, citrus dressing
CHEVRE DUMPLINGS
KALE, HEN OF THE WOODS, SCALLIONS, CULTURED CREAM
SHRIMP COCKTAIL
tender poached shrimp,
chilled & served with our homemade cocktail sauce
with citrus & horseradish
HUMMUS & PITA
homemade hummus served with warm pita bread
HOMEMADE CHILI
rotating ingredients
inquire with your server
favorites
GRILLED CHEESE
aged gouda, fontina, brie, apple jam,
sourdough bread
served with seasoned brown butter frites
BLACK BAND SMASH BURGER
two Creekstone beef patties, onion, bib lettuce,
American cheese, secret sauce,Trefzgers brioche
served with seasoned brown butter frites
MEATLOAF SANDWICH
Trefzger ’ s potato bread, classic meatloaf,
served with herbed mashed potatoes, beef gravy, parsley, chives
SMOKED WINGS
bourbon bbq
sweet & tangy buffalo
signatures
BRAISED CHICKEN
red wine braised chicken legs, carrots, mushrooms & pearl onions
in a rich gravy over herb mashed potatoes,
bacon bits, parsley, thyme, chives
SHRIMP SCAMPI RISOTTO**
sautéed shrimp, saffron risotto, asparagus, & buttery lemon garlic sauce,
lemon zest & parsley
RIBEYE**
maldon salt, rosemary, and thyme,
herbed mashed potatoes with miso garlic chive butter, sautéed broccolini
DESSERTS
MALTED BROWNIE SUNDAE
malted brownie, vanilla ice cream,
whiskey caramel sauce, black Hawaiian sea salt
CITRUS CRÈME BRÛLÉE
custard infused with orange & lemon, orange liqueur,
bruléed sugar, fresh raspberry garnish
BAR SNACKs & Sides
SPICED PECANS
MARINATED OLIVES
FRIES
Fresh Popped POPCORN