the kitchen

the kitchen ✶

essentials

CAESAR SALAD

PARM CRISP, ROMAINE, CROUTONS,SHAVED PARM, CHIVES

CHEESE AND CHARCUTERIE

ASSORTED CHEESES & CHARCUTERIE, PICKLES, PRESERVES, GRIDDLED BREAD

kale & beet salad

Tuscan kale, roasted red beets, fresh candystripe beets,

orange supremes, goat cheese, sunflower shoots,

sunflower seeds, citrus dressing

CHEVRE DUMPLINGS

KALE, HEN OF THE WOODS, SCALLIONS, CULTURED CREAM

SHRIMP COCKTAIL

tender poached shrimp,

chilled & served with our homemade cocktail sauce

with citrus & horseradish

HUMMUS & PITA

homemade hummus served with warm pita bread

favorites

GRILLED CHEESE

aged gouda, fontina, brie, apple jam,

sourdough bread

served with seasoned brown butter frites

BLACK BAND SMASH BURGER

two Creekstone beef patties, onion, bib lettuce,

American cheese, secret sauce,Trefzgers brioche

served with seasoned brown butter frites

MEATLOAF SANDWICH

Trefzger ’ s potato bread, classic meatloaf,

served with herbed mashed potatoes, beef gravy, parsley, chives

SMOKED WINGS

bourbon bbq

sweet & tangy buffalo

signatures

Chicken Vodka rigatoni

BLACK BAND vodka sauce, crispy chicken cutlet,

sun-dried tomatoes, baby spinach, parm, lemon, fresh basil

Miso Glazed Salmon**

Pan-seared salmon, jasmine rice, roasted broccoli,

nori fumi furikake, micro beets

Steak Frites**

Charcoal-grilled black angus ribeye,

miso chive butter frites, scallion ash, demi-glace

 

DESSERTS

MALTED BROWNIE SUNDAE

malted brownie, vanilla ice cream,

whiskey caramel sauce, black Hawaiian sea salt

CITRUS CRÈME BRÛLÉE

custard infused with orange & lemon, orange liqueur,

bruléed sugar, fresh raspberry garnish

Affogoto

single scoop vanilla ice cream,

two ounce pour of coffee or ginger liqueur

BAR SNACKs & Sides

SPICED PECANS

MARINATED OLIVES

FRIES