the kitchen

the kitchen ✶

Small Plates

CAESAR SALAD

PARM CRISP BOWL, ROMAINE, CROUTONS,SHAVED PARM, CHIVES

CHEESE AND CHARCUTERIE

ASSORTED CHEESES & CHARCUTERIE, PICKLES, PRESERVES, GRIDDLED BREAD

SPINACH & ARTICHOKE DIP

SERVED HOT WITH HOUSE FRIED TORTILLA CHIPS

CHEVRE DUMPLINGS

KALE, HEN OF THE WOODS, SCALLIONS, CULTURED CREAM

VEGETABLE NAPOLEON

grilled zucchini, yellow squash, red bell pepper, eggplant, balsamic, rosemary, bull’ s blood micros

KOREAN FRIED VEGETABLES

crispy cauliflower & broccoli brushed with sweet & spicy Korean-inspired glaze, fava micros & sesame seeds

MEDIUM plates

SOUP DU JOUR

ROTATING SOUP - INQUIRE WITH YOUR SERVER

KALE & BEET CITRUS SALAD

Tuscan kale, roasted red beets, fresh candystripe beets, orange supremes, sunflower shoots, sunflower seeds, citrus dressing

SMOKED WINGS

bourbon bbq sweet & tangy buffalo

LARGE plates

GRILLED CHEESE

aged gouda, fontina, brie, apple jam, house baked white bread & seasoned brown butter frites

BLACK BAND SMASH BURGER

TWO 4OZ. CREEKSTONE FARMS BEEF PATTIES, ONION, BIB LETTUCE AMERICAN CHEESE, SECRET SAUCE, TREFZGERS BRIOCHE BUN &seasoned brown butter frites

SHRIMP SCAMPI RISOTTO**

sautéed shrimp, saffron risotto, asparagus, & buttery lemon garlic sauce, lemon zest & parsley

COQ AU VIN

red wine braised chicken legs, carrots, mushrooms, & pearl onions in a rich gravy over herb mashed potatoes, bacon bits, parsley & chives

RIBEYE**

maldon salt, rosemary, and thyme, herbed mashed potatoes with miso garlic chive butter, sautéed broccolini

DESSERTS

TIRAMISU

BLACK BAND coffee liqueur soaked lady fingers, chocolate, marscapone, shaved chocolate

CHOCOLATE MOUSSE CAKE

Frangelico chocolate cake, layered Frangelico chocolate mousse, coated in chocolate crumbs, fresh strawberries & edible flowers

CITRUS CRÈME BRÛLÉE

custard infused with orange & lemon, orange liqueur, bruléed sugar, fresh raspberry garnish

APPLE TART

Caramelized apples & flaky puff pastry topped with vanilla ice cream and whiskey caramel

BERRIES & SABAYON

light custard infused with sweet marsala wine, fresh berries, edible violet

BAR SNACKs & Sides

SPICED PECANS

MARINATED OLIVES

FRIES

Fresh Popped POPCORN

JALEPENO CORNBREAD MUFFIN

HUMMUS & CHIPS

CUP OF SOUP

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