Valentine’s Day

Prix-Fixe Dinner

February 14 & 15

6 pm & 8 pm

menu

choice of soup or salad, starter, and main course

amuse bouché

with cocktail pairing

arancini with red sauce

soup/salad

creamy asparagus soup

shaved fennel salad

starters

chicken puff

date and caramelized onion baked brie

prawn cracker with tuna tartare

main

seafood linguine

mussels + clams

filet

potato + asparagus

mushroom risotto

dessert

with cocktail pairing

chocolate mousse